Indulge in hand-pressed cubes of fresh cottage cheese simmered in a rich, silken gravy. Our chefs slow-cook sun-ripened tomatoes and caramelised onions with a decadent paste of premium cashews and creamy butter. Finished with a dusting of aromatic kasuri methi (dried fenugreek) and a touch of fresh cream, this dish is a masterpiece of balance and texture.
1. Flavor Profile
Taste: Mildly sweet with a tangy tomato undertone and a rich, nutty finish from the cashews.
Heat Level: Generally low to medium (Kid-friendly).
Texture: Thick, creamy, and "mop-able" with bread.
2. Recommended Pairings
Breads: Garlic Naan, Butter Kulcha, or Roomali Roti.
Rice: Jeera (Cumin) Rice or a light Vegetable Pulao.
Sides: A crisp onion lachha salad and mint chutney to cut through the richness.
3. Dietary Notes
Gluten-Free: Yes (verify if served with certain thickeners, but traditionally it is).
Contains Nuts: Yes (Cashews).
Contains Dairy: Yes (Butter, Cream, Paneer).
