Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Diced potatoes, crispy wafers, Indian dressing
Tandoori chicken, fried cashew nuts, vegetables, spicy Indian dressing
Seasonal vegetables, dry fruits, mild spices
Whole black lentils, charcoal-simmered, butter
Moong dal, masoor dal, burnt garlic, onions, tomatoes
Paneer, spices, onions, tomatoes, cashews, butter
Cottage cheese, onions, peppers, yogurt, creamy tomato curry
Chicken on the bone, traditional spices
Chicken, coriander, mint, green chili
Chicken morsels, garlic, cream, silver leaf
Chicken, charcoal fire marinade
Chicken, chef special marinade
Prawns, tandoori spices
Boneless fish, ajwain, achari spices
Norwegian Pomfret, dill, fennel, ginger, honey, mustard oil
Mutton mince, delicate spices
Beef chunks, spicy marinade
Assorted chicken, mutton, and fish kababs
Assorted main course and sides
Paneer, cilantro, mint, yogurt, spices
Spinach, roasted cashew nuts, mushrooms
Minced fish balls, spicy gravy
Jumbo prawns, lazeez masala
Boneless chicken, makhmali butter gravy
Mutton, bone marrow, mild spices
Lamb meat, Nawabi spices
Basmati rice, cumin seeds, herbs
Raw mutton, basmati rice, secret spices
Cocoa, flour, frosting
Kabab, Rice, Vegetables, Fish Kabab